Bugz Buns

I have been using this recipes for about 20 years. I love it. It’s simple and easy and other than mixing everything together, not much work. I raised  boys so this makes a lot of bread. I usually always make hamburger buns.Today since it was nice and hot and humid, I decided to make some bread….mmmmm the house smells so good.


BUG’S BREAD
SMALL BOWL
2 PACKAGES OF YEAST
2TSB SUGAR
1/2 CUP WARM WATER
STIR AND LET SIT FOR 5 MIN
VERY VERY LARGE BOWL
14 CUPS FLOUR ( I use about 12 or 13 and then keep adding until it’s not sticky)
LARGE BOWL
2 EGGS
1 1/4 CUP SUGAR
1 TABLESPOON SALT
I CUP OIL

MIX WELL, THEN ADD THE YEAST MIXTURE, POUR YEAST MIXTURE INTO FLOUR AND CLEAN THE YEAST BOWL OUT BY ADDING 4 CUPS OF WARM WATER TO THE YEAST BOWL AND POURING INTO THE FLOUR ONE CUP AT A TIME.MIX WELL
LET RISE 2 HOURS UNTIL DOUBLE IN SIZE…PUNCH DOWN, LET RISE AGAIN FOR 2 MORE HOURS. SHAPE INTO BUNS OR BREAD OR WHATEVER YOU WANT, THEN LET RISE UNTIL DOUBLE. I USUALLY LET RISE FOR ABOUT 5+ HOURS..DEPENDING ON THE WEATHER.BAKE AT 375 UNTIL GOLDEN BROWN. FOR SOFT TOPS, WIPE THE TOPS OF THE BUNS WITH BUTTER AFTER TAKEN OUT OF THE OVEN AND STILL HOT. THIS MAKES A LOT OF BUNS. ENJOY!

Originally posted on Spicybugz World