Bugz Hot Chili

I'm originally from the North. PA to be exact. In the winter months, nothing was better than a bowl of steaming hot and spicy Chili. My family absolutely loves my chili. It's easy to make, just requires a can opener and lots of cans!

1 Very Large Pot
2 lbs of ground round (cheap ground beef can work also, just drain off the fat)
4-6 cans of tomato sauce (depending on the size of your pot
1 can of generic tomato soup. (I do not like Campbell's soup in this recipe)
1 onion
1 green pepper
3 Hot jalapeno peppers
Hot pepper flakes
2 Large Cans of Joan of Arc Light Red Kidney Beans
Tablespoon of sugar
Teaspoon of butter.

Fry the ground round together with the chopped onions and green peppers and jalapeno peppers. You can either cut the jalapeno peppers up or put them in whole, I do it either way. I only want the heat. Salt and pepper your ground meat while frying.

When the meat is cooked, add the tomato sauce, tomato soup and the kidney beans. Stir, add one can of water from the Kidney beans can to the pot. Stir. Add hot pepper flakes. Bring to boil, then add the sugar and butter. Let it simmer until the kidney beans are soft and all the flavors incorporated with each other.

This goes well with hot hard crusty bread. Sometimes we throw a couple cubes of velvetta cheese on top in our own seperate bowls. You can make this at hot as you like or as mild as you like.

Everyone always raves about my chili. Enjoy.

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